Barry Farm Quinoa

Quinoa (1 lb), distributed by Barry Farms.
Quinoa, a Peruvian power food often coined as the mother of all grains, is a powerhouse of nutrition!

$6.50

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Quinoa, a Peruvian power food often coined as the mother of all grains, is a powerhouse of nutrition!

Usages: use quinoa in place of rice, toss into salads, add to soups or serve hot as a breakfast cereal with your choice of milk and fruit.

For more recipes using this grain, check out our new book Peruvian Power Foods: 18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes. Order your copy today!.

For more information on how to use this grain, visit our Peruvian Power Food Blog.
Quinoa is not only a complete protein, but is also a dense source of fiber, B-vitamins, vitamins C and E, calcium, magnesium, iron, copper and zinc.

Quinoa is not only considered a great source of protein for vegetarians and vegans, but also, it is perfect for persons with celiac disease or gluten sensitivity as it is gluten-free.

Quinoa contains vitamins C and E, which serve as anti-oxidants to prevent oxidative damage linked to cancer and heart health.

Quinoa is a good source of essential fatty acids and B-vitamins, thus promoting brain health, blood sugar regulation and decreased risk of cardiovascular disease.

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